MASALA CHAI

MASALA CHAI

Our tea is ethically sourced directly from farmers in Assam and Darjeeling and contains no artificial colour and preservation.

Taste Notes: 

Bold, Spicy, Floral

Pairing Notes:

Kachori, Badam Barfi, Besan Ladoo

How To Tea:

Bring water to boil. Add suger (optional). Add 1 teaspoon of tea leaves per cup to the boiling water. Add Milk. Boil the tea for 3 - 4 minutes. Cover the pan with lid and allow the tea to rest for 2 minutes. Strain into the cups.

Net Weight: 70 g